Prices

We slaughter all of our animals under USDA inspection, and All of our cuts are vacuum packaged.

Beef Processing

$150 Kill and Disposal Fee
$1.25/lb Processing on the Hanging Weight for Custom Processing
$5 per Day for Aging Time Beyond 14 Days
$1.50/lb on hanging weight for Inspected Processing, (includes labels with each package weighed)

Pork Processing

$50 Kill and Disposal Fee
$1.25/lb Processing on the Hanging Weight
$1.50/lb on hanging weight for Inspected Processing, (includes labels with each package weighed)
$1.00/lb on cured weight for Curing and Smoking
$1.75/lb on cured weight for Nitrite-free Curing and Smoking
$0.65/lb on sausage weight Mild, Medium, or Hot Breakfast Sausage
$0.15/lb extra for Flavored Bacon ( Apple-Cinnamon, Peppered)
$2.50/lb Smoked Sausage (all flavors except Jalapèno-Cheddar)
$3.25/lb Jalapèno-Cheddar Smoked Sausage

Lamb and Goat

prices on all specialty products are charged on finished weight.

NEW