NEW

Deer Processing…

We no longer process deer at this location. Please contact us at www.detroitdeerprocessing.com  

We slaughter all of our animals under USDA inspection, and All of our cuts are vacuum packaged.

Beef Processing

  • $100 Kill and Disposal Fee
  • $1.25/lb Processing on the Hanging Weight
  • $5 per Day for Aging Time Beyond 14 Days
  • $1.35/lb on hanging weight for Inspected Processing, (includes labels with each package weighed)

Pork Processing

  • $50 Kill and Disposal Fee
  • $1.25/lb Processing on the Hanging Weight
  • $1.35/lb on hanging weight for Inspected Processing, (includes labels with each package weighed) 
  • $1.00/lb on cured weight for Curing and Smoking
  • $1.75/lb on cured weight for Nitrite-free Curing and Smoking
  • $0.65/lb on sausage weight Mild, Medium, or Hot Breakfast Sausage
  • $0.15/lb extra for Flavored Bacon ( Apple-Cinnamon, Peppered)
  • $2.50/lb Smoked Sausage (all flavors except Jalapèno-Cheddar)
  • $3.25/lb Jalapèno-Cheddar Smoked Sausage

Lamb and Goat

  • $145 Flat Fee
  • $185 Inspected

 

            prices on all specialty products are charged on finished weight.