Out of State Deer Processing…

We are currently not allowed (due to state law) to receive deer from out of state UNLESS THEY HAVE BEEN QUARTERED. For more information please visit the states website. The State Game wardens will be monitoring this. We are hoping to help you...

We slaughter all of our animals under State inspection, and All of our cuts are vacuum packaged.

Beef Processing

  • $75 Kill and Disposal Fee
  • $0.80/lb Processing on the Hanging Weight
  • $5 per Day for Aging Time Beyond 14 Days
  • $.95/lb on hanging weight for each package weighed

Pork Processing

  • $45 Kill and Disposal Fee
  • $0.80/lb Processing on the Hanging Weight 
  • $0.90/lb on cured weight for Curing and Smoking
  • $1.75/lb on cured weight for Nitrite-free Curing and Smoking
  • $0.45/lb on sausage weight Mild, Medium, or Hot Breakfast Sausage
  • $0.15/lb extra for Flavored Bacon ( Apple-Cinnamon, Peppered)
  • $2.00/lb Smoked Sausage (all flavors except Jalapèno-Cheddar)
  • $2.75/lb Jalapèno-Cheddar Smoked Sausage

Lamb and Goat

  • $95 Flat Fee

Deer Processing

  • $15 Skinning 
  • $1.25/lb Processing Carcass Deer  $100 minimum
  • $1.25/lb Quartered Deer
  • $2.00   Breakfast Sausage 1# pkgs (includes pork)
  • Bacon-wrapped backstrap 10 per head
  • $3.50/lb Jalapèno-Cheddar Smoked Sausage (includes pork)
  • $3.00/lb  Hot Links, German Smoked sausage, Brats, Hot Garlic, Polish sausage,   Italian,  (includes pork)
  • $3.00/lb Summer Sausage (includes pork)
  • $3.50/lb Jalapèno-Cheddar Summer Sausage (includes pork)
  • $12/lb  Jerky – Whole muscle – made from hind qtr. You will have to give up the hindquarter steaks
  • $9.00/lb Snack Stick
  • Beef or Pork Fat may be Added at $1.50/lb

            prices on all specialty products are charged on finished weight.