NEW

Out of State Deer Processing…

We are currently not allowed (due to state law) to receive deer from out of state UNLESS THEY HAVE BEEN QUARTERED. For more information please visit the states website.  www.tpwd.texas.gov/cwd The State Game wardens will be monitoring this. We are hoping to help you...

We slaughter all of our animals under State inspection, and All of our cuts are vacuum packaged.

Beef Processing

  • $80 Kill and Disposal Fee
  • $0.97/lb Processing on the Hanging Weight
  • $5 per Day for Aging Time Beyond 14 Days
  • $1.10/lb on hanging weight for Inspected Processing, (includes labels with each package weighed)

Pork Processing

  • $50 Kill and Disposal Fee
  • $0.97/lb Processing on the Hanging Weight 
  • $1.00/lb on cured weight for Curing and Smoking
  • $1.75/lb on cured weight for Nitrite-free Curing and Smoking
  • $0.50/lb on sausage weight Mild, Medium, or Hot Breakfast Sausage
  • $0.15/lb extra for Flavored Bacon ( Apple-Cinnamon, Peppered)
  • $2.00/lb Smoked Sausage (all flavors except Jalapèno-Cheddar)
  • $2.75/lb Jalapèno-Cheddar Smoked Sausage

Lamb and Goat

  • $115 Flat Fee

 

            prices on all specialty products are charged on finished weight.